Jalapeño Poppers

Super Bowl LV – Jalapeño Poppers #myhusbandusuallycooks #mysignaturedish

Ingredients

• 10-12 medium Jalapeños (sliced lengthwise and seeded)
• 1.5 cups Pepper-jack cheese (shredded)
• 1/4 cup Mozzarella cheese (shredded)
• 8 oz Cream cheese (softened)
• 8-10 slices of cooked bacon (diced)

Instructions

• Slice and deseed jalapeños (a spoon works great! Be sure to wash your hands after…jalapeño residue is no joke) Place onto cookie sheet with aluminum foil.
• Mix pepper-jack, mozzarella and cream cheese with diced bacon (a fork helps separate the cream cheese for better mixing)
• Fill jalapeños with cheese mixture (you might have some left based on the size of jalapeños. If you do they make a great pinwheel!)
• Refrigerate jalapeños poppers for one hour (cover with plastic wrap)
• Preheat over to 350 and cook for 15 minutes on center rack (oven temps may vary based on location/elevation)
• Broil on high until golden brown on top
• Optional: Sriracha ranch dipping sauce = 3 parts ranch and 1 part sriracha (mix well)
• Enjoy!!

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